Hospitality Fitouts

Hospitality fitouts carry demands that go beyond most commercial projects — commercial kitchens, exhaust and hydraulic requirements, and finishes that need to perform under constant use. FRANCA FITOUTS coordinates specialist trades and consultants to deliver venues that are ready for day-one trading.

Each project is planned around customer experience and service flow, from entry and dining areas through to the back-of-house kitchen and storage, while keeping construction sequencing realistic against opening dates.

We work alongside operators, designers, kitchen consultants and relevant authorities throughout the project to keep the build aligned with the venue's operational requirements.

Scope Typically Includes

• Dining, bar and service area layout
• Commercial kitchen coordination
• Custom joinery, bars and banquette seating
• Grease trap, exhaust and hydraulic coordination
• Finishes selected for durability and compliance
• Council and authority liaison coordination